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Dipped Heart Sugar Cookies

  • Prep 20 min
  • Total 50 min
  • Servings 12
  • Save
    231
  • Pinterest
    111
  • Print
    402
  • Email
    19
  • Facebook
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These dipped heart sugar cookies are an easy and delicious way to show your Valentine how much you love them. MORE + LESS -

Ingredients

1
Pouch Betty Crocker™ Sugar Cookie Mix
1
Pouch Betty Crocker™ White Cookie Icing
1
Bottle Betty Crocker™ Heart Shaped Sprinkles red and pink
1
Betty Crocker™ Heart Shaped Cookie Cutter

Steps

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  • 1
    Follow the cut out cookie directions on the back of the Betty Crocker™ Sugar Cookie pouch.
  • 2
    Cut dough with the heart shaped cookie cutter & bake as directed.
  • 3
    Empty the Betty Crocker™ Cookie Icing into a bowl.
  • 4
    Once the cookies are cooled, dip half the heart into the cookie icing.
  • 5
    While the icing is still wet, sprinkle the red & pink heart sprinkles onto the icing.
  • 6
    Continue until all cookies are decorated, allowing them to cool for at least 1 hour before serving.
 

Nutrition Information

No nutrition information available for this recipe

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