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Dipped Heart Sugar Cookies

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  • Prep 20 min
  • Total 50 min
  • Servings 12
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These dipped heart sugar cookies are an easy and delicious way to show your Valentine how much you love them.
Updated Aug 29, 2023
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • 1 Pouch Betty Crocker™ White Cookie Icing
  • 1 Bottle Betty Crocker™ Heart Shaped Sprinkles red and pink
  • 1 Betty Crocker™ Heart Shaped Cookie Cutter

Steps

  • 1
    Follow the cut out cookie directions on the back of the Betty Crocker™ Sugar Cookie pouch.
  • 2
    Cut dough with the heart shaped cookie cutter & bake as directed.
  • 3
    Empty the Betty Crocker™ Cookie Icing into a bowl.
  • 4
    Once the cookies are cooled, dip half the heart into the cookie icing.
  • 5
    While the icing is still wet, sprinkle the red & pink heart sprinkles onto the icing.
  • 6
    Continue until all cookies are decorated, allowing them to cool for at least 1 hour before serving.

Nutrition

320 Calories, 10g Total Fat, 2g Protein, 54g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
125mg
5%
Potassium
10mg
0%
Total Carbohydrate
54g
18%
Dietary Fiber
0g
0%
Sugars
37g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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