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  • Prep 20 min
  • Total 20 min
  • Servings 2

Using frozen potatoes gives you a head start in getting this diner-worthy classic onto the table in a flash. ...MORE+ LESS-

Ingredients

1
teaspoon vegetable oil
1
small onion, thinly sliced
2/3
cup sliced baby bella mushrooms
2
cups frozen potatoes
2/3
cup egg whites
1/4
cup shredded Cheddar cheese (1 oz)
Salt and pepper to taste

Steps

Hide Images
  • 1
    In 10-inch skillet, heat oil over medium-high heat. When oil is hot, add onion and mushrooms; cook and stir until onion is softened and slightly caramelized.
  • 2
    Add frozen potatoes; stir to combine. Cook about 10 minutes or until potatoes are golden brown.
  • 3
    Add egg whites; cook and stir about 2 minutes or until eggs are fully cooked. Add cheese, salt and pepper.

Expert Tips

  • If you want to make a more complete meal out of this, add some cooked pork sausage (for breakfast) or chicken (for dinner).
  • Any cheese works well in this dish, and although I kept the Cheddar at a minimum, more is always tastier.
  • This is a great grab-and-go breakfast, or a side dish for your next Breakfast for Dinner night.

Nutrition Information

No nutrition information available for this recipe

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