Skip to Content
Menu

Deviled Ham and Eggs

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Mar 3, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.

Deviled Ham and Eggs

  • Prep Time 20 min
  • Total 45 min
  • Servings 24
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 12 eggs
  • 1/4 cup mayonnaise or salad dressing
  • 1 tablespoon yellow mustard
  • 2 teaspoons sugar
  • 2 teaspoons cider vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 oz fully cooked ham, diced
  • 1 jar (2 oz) diced pimientos, drained
  • 1 tablespoon chopped fresh parsley

Instructions

  • Step 
    1
    In 4-quart saucepan or Dutch oven, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.
  • Step 
    2
    Meanwhile, in medium bowl, mix remaining ingredients except ham, pimientos and parsley.
  • Step 
    3
    Peel eggs; cut lengthwise in half. Reserve egg white halves. Add egg yolks to mayonnaise mixture; mix well with wire whisk. Stir in ham and pimientos.
  • Step 
    4
    Spoon yolk mixture into egg white halves. Place on serving plate; sprinkle with parsley. Cover and refrigerate until serving.

Nutrition

60 Calories
5g Total Fat
4g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
130mg
5%
Potassium
55mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section