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Dark Chocolate-Glazed Orange Macaroons

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Betty Crocker Kitchens
Updated Feb 25, 2013
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Macaroons go modern with a chocolate and orange flavor mix.

Dark Chocolate-Glazed Orange Macaroons

  • Prep Time 60 min
  • Total 2 hr 15 min
  • Servings 30
  • Ingredients 9
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Ingredients

  • 2 2/3 cups firmly packed flaked coconut
  • 2/3 cup sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 4 egg whites
  • 1/2 cup finely chopped pecans
  • 1 tablespoon grated orange peel
  • 2 teaspoons vanilla
  • 1/2 teaspoon almond extract
  • 3 oz dark baking chocolate, chopped
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 325°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • Step 
    2
    In large bowl, mix coconut, sugar and flour. Stir in egg whites, pecans, orange peel, vanilla and almond extract. On cookie sheet, drop dough by tablespoonfuls 2 inches apart.
  • Step 
    3
    Bake 18 to 22 minutes or until golden. Remove from cookie sheet to cooling rack; cool completely.
  • Step 
    4
    In small resealable freezer plastic bag, place chocolate; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over cookies. Let stand until set.

Nutrition

100 Calories
5g Total Fat
1g Protein
10g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
65mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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