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Dark Chocolate-Glazed Orange Macaroons

dark chocolate-glazed orange macaroons Dessert
Dark Chocolate-Glazed Orange Macaroons
  • Prep 60 min
  • Total 2 hr 15 min
  • Servings 30

Macaroons go modern with a chocolate and orange flavor mix. MORE+ LESS-

Updated February 25, 2013
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

2 2/3
cups firmly packed flaked coconut
2/3
cup sugar
1/4
cup Gold Medal™ all-purpose flour
4
egg whites
1/2
cup finely chopped pecans
1
tablespoon grated orange peel
2
teaspoons vanilla
1/2
teaspoon almond extract
3
oz dark baking chocolate, chopped

Steps

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  • 1
    Heat oven to 325°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • 2
    In large bowl, mix coconut, sugar and flour. Stir in egg whites, pecans, orange peel, vanilla and almond extract. On cookie sheet, drop dough by tablespoonfuls 2 inches apart.
  • 3
    Bake 18 to 22 minutes or until golden. Remove from cookie sheet to cooling rack; cool completely.
  • 4
    In small resealable freezer plastic bag, place chocolate; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over cookies. Let stand until set.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
65mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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