MENU
  • Print
    2
  • Save
    11
  • Pinterest
    1
  • Email
    0
  • Facebook
    1

Dark Chocolate Espresso Fondue

  • Prep 30 min
  • Total 30 min
  • Servings 16

Looking for a delicious dessert that a crowd can relish? Then check out this dark chocolate fondue with assorted fresh fruit for dippers – a treat for chocolate lovers. MORE + LESS -

Ingredients

8
cups assorted fresh fruit (sliced kiwifruit, sliced bananas, strawberries, Bing cherries, cut-up pineapple, dried apricot halves, green grapes)
1
can (14 oz) fat-free sweetened condensed milk (not evaporated)
1
cup semisweet chocolate chips (6 oz)
1/4
cup dark chocolate syrup
1/4
cup boiling water
2
teaspoons instant espresso coffee granules
1
teaspoon vanilla

Steps

Hide Images
  • 1
    Prepare fruits; set aside.
  • 2
    In 2-quart saucepan, cook milk, chocolate chips and chocolate syrup over low heat 5 to 8 minutes, stirring frequently, until chips are melted.
  • 3
    In small bowl, stir boiling water and coffee granules until granules are dissolved. Stir into chocolate mixture. Cook over low heat 5 minutes, stirring frequently. Stir in vanilla. Remove from heat; pour into fondue pot.
  • 4
    Using fondue forks, dip fruit into chocolate mixture.

Expert Tips

  • Dark chocolate contains phytonutrients that are good for your health. A bit of chocolate, as in this recipe, especially when served with fruits, is a tremendous way to get many nutrients. For an extra-chilly treat, freeze the fruit. When the frozen fruit hits the warm chocolate, it makes a wonderful cover.
  • "Chocolate, in small doses (and large ones at times), is a great treat and stress reliever, plus it's good for me." Lynn V.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
390mg
11%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
11%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
40%
40%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment