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Dark Chocolate and Cheerios™ Bars

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Dark Chocolate and Cheerios™ Bars
  • Prep 5 min
  • Total 1 hr 5 min
  • Servings 9
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Updated Sep 20, 2016

Ingredients

  • 1 cup almond butter
  • 1/2 cup honey
  • 1/2 cup coconut oil
  • 2 cups Multi Grain Cheerios™ Dark Chocolate crunch cereal
  • 1 cup classic oatmeal
  • 1 1/4 cup dark chocolate, in pieces
  • 1/2 cup almonds, in pieces

Steps

  • 1
    In the microwave, melt almond butter, honey and coconut oil.
  • 2
    In a large container, combine the butter mixture with Cheerios™, oats, dark chocolate and almonds in pieces. Mix until everything is thoroughly combined.
  • 3
    Line an 8 x 8 baking mold with nonstick paper. Add the mixture while pressing down with your fingers until you have a uniform layer. Refrigerate for 1 hour or until the mixture has hardened.
  • 4
    Cut into pieces. Serve and enjoy!

Tips from the Betty Crocker Kitchens

  • tip 1
    Store the bars in a sealed container inside the refrigerator.

Nutrition

Nutrition Facts are not available for this recipe
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