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Dainty Daisy Cake Pops

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Dainty Daisy Cake Pops
  • Prep 60 min
  • Total 3 hr 0 min
  • Servings 54
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Turn Betty Crocker™ Super Moist™ cake mix and frosting into beautiful daisy cake pops – a perfect dessert treat.
Updated May 2, 2013

Ingredients

Steps

  • 1
    Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • 2
    In microwavable bowl, microwave pink candy melts and 1 tablespoon of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with purple candy melts and remaining 1 tablespoon shortening. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip half of cake balls into pink candy and half into purple candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set.
  • 3
    With melted white candy, pipe daisy petals on top of each cake pop. Place 1 candy in center of each. Let stand until set.

Nutrition

170 Calories, 9g Total Fat, 1g Protein, 21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Total Fat
9g
0%
Saturated Fat
5g
0%
Sodium
90mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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