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Curried Ravioli with Spinach

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Betty Crocker Kitchens
Updated Aug 31, 2010
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Enjoy this cheesy spinach and pasta recipe – perfect for a hearty dinner that is ready in 20 minutes.

Curried Ravioli with Spinach

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 1 box (9 oz) frozen spinach
  • 2 oz cream cheese, softened
  • 2/3 cup canned coconut milk
  • 1/3 cup vegetable broth
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon salt
  • 3 medium green onions, sliced (1/3 cup)
  • 1/4 cup chopped peanuts

Instructions

  • Step 
    1
    Cook and drain ravioli as directed on package. Cook and drain spinach as directed on box.
  • Step 
    2
    In 1-quart saucepan, mix cream cheese, coconut milk, broth, curry powder and salt. Cook over medium heat, stirring occasionally, until hot.
  • Step 
    3
    Spoon spinach onto serving plate. Top with ravioli and sauce. Sprinkle with onions and peanuts.

Nutrition

320 Calories
22g Total Fat
13g Protein
19g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
12g
61%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
890mg
37%
Potassium
330mg
9%
Total Carbohydrate
19g
6%
Dietary Fiber
4g
15%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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