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Curried Granola Snack Mix

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  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 20
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Spicy, sweet and salty all in one delicious granola and cereal snack mix.
Updated Sep 20, 2016
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Ingredients

  • 1/2 cup butter, melted
  • 1/4 cup packed brown sugar
  • 1/4 cup brown rice syrup
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground red pepper (cayenne)
  • 3 cups Cascadian Farm™ organic multi grain cereal squares
  • 2 cups Cascadian Farm™ Farm Stand Harvest organic vanilla, coconut and pumpkin seed granola
  • 2 tablespoons sesame seed
  • 1 1/2 cups roasted and salted whole cashews
  • 1 cup chopped dried apricots
  • 1 cup dried cranberries

Steps

  • 1
    Heat oven to 250°F. Line 17x12-inch cookie sheet with sides with cooking parchment paper.
  • 2
    In small bowl, mix melted butter, brown sugar, syrup, curry powder, cumin, salt, ginger and red pepper; blend well.
  • 3
    Place multi grain squares cereal in large bowl. Pour butter mixture over cereal; stir to coat well.
  • 4
    Add granola and sesame seed; mix gently to combine. Spread in pan.
  • 5
    Bake 1 hour, stirring every 15 minutes. Cool completely, about 30 minutes. Carefully loosen from cooking parchment paper, and break into large chunks. Add cashews, apricots and cranberries; toss to combine. Store in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of dried apricots or cranberries, stir in chopped dried mango, dark or golden raisins.
  • tip 2
    Two 13x9-inch pans can be used in place of the large cookie sheet with sides.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
110
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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