Skip to Content
Menu

Curried Chicken Sandwiches

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Sep 25, 2015
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Indian - style dinner tonight? Enjoy these delicious curried chicken sandwiches for a filling meal that’s ready in only 10 minutes!

Curried Chicken Sandwiches

  • Prep Time 10 min
  • Total 10 min
  • Servings 2
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2/3 cup diced cooked chicken
  • 2 tablespoons reduced-fat mayonnaise or salad dressing
  • 2 tablespoons sliced celery
  • 1 tablespoon chopped peanuts
  • 1 tablespoon chutney
  • 1/2 teaspoon curry powder
  • 2 lettuce leaves
  • 4 slices raisin bread, toasted, if desired

Instructions

  • Step 
    1
    In small bowl, mix all ingredients except lettuce and bread.
  • Step 
    2
    Place lettuce on 2 bread slices. Spoon and spread about 1/2 cup chicken mixture onto each. Top with remaining bread.

Nutrition

180 Calories
11g Total Fat
15g Protein
5g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
180
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
170mg
7%
Potassium
190mg
6%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section