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Cumin Roasted Tomatoes

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  • Prep 5 min
  • Total 35 min
  • Servings 4
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Roast sweet cherry tomatoes with smoky cumin for a no-fuss side dish that's ready in just a little over half an hour.
By Inspired Taste
Updated Aug 1, 2012
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Ingredients

  • 2 pints (4 cups) cherry tomatoes
  • 2 cloves garlic, sliced
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • Dash salt and pepper

Steps

  • 1
    Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
  • 2
    In large bowl, toss all ingredients. Spread tomatoes in single layer on cookie sheet.
  • 3
    Roast 25 to 30 minutes or until tomatoes begin to split and brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a slightly different flavor, replace the cumin with dried or fresh rosemary or thyme.
  • tip 2
    Add a dash of ground red pepper (cayenne) for extra heat.

Nutrition

Nutrition Facts are not available for this recipe
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