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Crunchy Potluck Taco Salad

crunchy potluck taco salad Side Dish Mexican
Crunchy Potluck Taco Salad
  • Prep 30 min
  • Total 30 min
  • Servings 10

Ready in only 30 minutes, our taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips.

Jessica Walker
Updated May 2, 2015
Old El Paso
Make with
Old El Paso

Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    package Old El Paso™ taco seasoning mix
  • 1
    head iceberg lettuce, broken into small pieces
  • 2
    medium tomatoes, chopped
  • 1/2
    cup sliced ripe olives
  • 4
    medium green onions, sliced (1/4 cup)
  • 2
    cups shredded Cheddar cheese (8 oz)
  • 1/2
    cup Italian dressing
  • 1
    bag nacho-flavored tortilla chips, coarsley crushed

Steps

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  • 1
    In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
  • 2
    In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
  • 3
    Just before serving, add dressing and chips; toss.

  • Eat it all up! This salad does not keep in the refrigerator. Make sure to toss immediately before serving.
  • This salad can be customized to your family’s favorite taco ingredients.

No nutrition information available for this recipe

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