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Crunchy Potluck Taco Salad

  • Prep 30 min
  • Total 30 min
  • Servings 10

Ready in only 30 minutes, our taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips. MORE + LESS -

Jessica Walker Jessica Walker
May 2, 2015

Ingredients

1
lb lean (at least 80%) ground beef
1
package Old El Paso™ taco seasoning mix
1
head iceberg lettuce, broken into small pieces
2
medium tomatoes, chopped
1/2
cup sliced ripe olives
4
medium green onions, sliced (1/4 cup)
2
cups shredded Cheddar cheese (8 oz)
1/2
cup Italian dressing
1
bag nacho-flavored tortilla chips, coarsley crushed

Steps

Hide Images
  • 1
    In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
  • 2
    In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
  • 3
    Just before serving, add dressing and chips; toss.

Expert Tips

  • Eat it all up! This salad does not keep in the refrigerator. Make sure to toss immediately before serving.
  • This salad can be customized to your family’s favorite taco ingredients.

Nutrition Information

No nutrition information available for this recipe

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