Skip to Content

Crunchy Potluck Taco Salad

  • Save Recipe
  • Prep 30 min
  • Total 30 min
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Ready in only 30 minutes, our Crunchy Potluck Taco Salad with tortilla chips, taco-seasoned ground beef, lettuce, tomatoes, olives and cheddar cheese is a must-make meal. Whip it up whenever you're craving a flavorful dinner or lunch with crunch.
By Jessica Walker
Updated Nov 18, 2022
  • Save
  • Shop
  • Share
  • Keep Screen On


  • 1 lb lean (at least 80%) ground beef
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 head iceberg lettuce, broken into small pieces
  • 2 medium tomatoes, chopped
  • 1/2 cup sliced ripe olives
  • 4 medium green onions, sliced (1/4 cup)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/2 cup Italian dressing
  • 1 bag nacho-flavored tortilla chips, coarsley crushed
Make With
Old El Paso


  • 1
    In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
  • 2
    In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
  • 3
    Just before serving, add dressing and chips; toss.

Tips from the Betty Crocker Kitchens

  • tip 1
    Eat it all up! This taco chip salad does not keep in the refrigerator. Make sure to toss immediately before serving.
  • tip 2
    Customize this taco salad recipe with tortilla chips with your family’s favorite taco ingredients.


Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved