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Crunchy Peanut Butter Blast Brownies

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  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 24
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Chopped peanut butter sandwich cookies fill this fudgy brownie, making it a peanut butter chocolate lovers' dream.
Updated Sep 20, 2016
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Ingredients

Brownie

Topping

  • 1 bag (10 oz) peanut butter chips
  • 1/4 cup creamy peanut butter
  • 1/2 cup chopped salted cocktail peanuts

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2
    In medium bowl, stir brownie mix, water, oil and eggs until well blended. Stir in chocolate chips and cookies; spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool 30 minutes.
  • 3
    In small microwavable bowl, microwave peanut butter chips and peanut butter uncovered on High 45 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spread over cooled brownies; sprinkle with peanuts. Cover and refrigerate 40 minutes or until topping is set. Cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    For added texture, substitute crunchy peanut butter for creamy.
  • tip 2
    The peanut butter-filled sandwich cookies are shaped like peanuts. Look for them in the cookie aisle at the supermarket.

Nutrition

Nutrition Facts are not available for this recipe
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