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Crunchy, Creamy Coleslaw

crunchy, creamy coleslaw Side Dish
Crunchy, Creamy Coleslaw
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8

Coleslaw made using red and green cabbage – a crunchy and creamy salad for your next meal.

Updated June 26, 2014

Ingredients

  • 3/4
    cup reduced-fat mayonnaise
  • 2
    tablespoons sugar
  • 2
    tablespoons white wine vinegar
  • 2
    tablespoons reduced-fat sour cream
  • 1
    teaspoon ground mustard
  • 1/2
    teaspoon freshly ground pepper
  • 1/8
    teaspoon salt
  • 3
    cups thinly sliced green cabbage
  • 2
    cups thinly sliced red cabbage
  • 1
    cup shredded carrots (about 2 medium)
  • 1/2
    cup thinly sliced celery

Steps

  • 1
    In large bowl, stir together mayonnaise, sugar, vinegar, sour cream, mustard, pepper and salt with whisk until smooth. Add remaining ingredients; toss to coat.
  • 2
    Cover; refrigerate 1 hour. Toss again before serving.

  • You can shred the cabbage rather than slicing it, if you prefer. Use a box grater or the shredding disk on a food processor.

Nutrition Facts

Serving Size: 1 Serving
Calories
80
% Daily Value
Total Fat
3 1/2g
0%
Saturated Fat
1g
0%
Sodium
260mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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