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Crunchy, Creamy Coleslaw

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8

Coleslaw made using red and green cabbage – a crunchy and creamy salad for your next meal. ...MORE+ LESS-

Ingredients

3/4
cup reduced-fat mayonnaise
2
tablespoons sugar
2
tablespoons white wine vinegar
2
tablespoons reduced-fat sour cream
1
teaspoon ground mustard
1/2
teaspoon freshly ground pepper
1/8
teaspoon salt
3
cups thinly sliced green cabbage
2
cups thinly sliced red cabbage
1
cup shredded carrots (about 2 medium)
1/2
cup thinly sliced celery

Steps

Hide Images
  • 1
    In large bowl, stir together mayonnaise, sugar, vinegar, sour cream, mustard, pepper and salt with whisk until smooth. Add remaining ingredients; toss to coat.
  • 2
    Cover; refrigerate 1 hour. Toss again before serving.

Expert Tips

  • You can shred the cabbage rather than slicing it, if you prefer. Use a box grater or the shredding disk on a food processor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
% Daily Value
Total Fat
3 1/2g
0%
Saturated Fat
1g
0%
Sodium
260mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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