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Crowd-Pleasing Frosted Brookie Bars

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  • Prep 15 min
  • Total 2 hr 20 min
  • Servings 24
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The only thing better than a brownie-cookie mashup is one topped with creamy chocolate frosting. These Kitchen-tested frosted brookies are the ultimate indulgence for game day with Betty Crocker™ brownie and chocolate chip cookie mixes baked together into one delicious treat.
Updated Aug 18, 2019
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  • 1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
  • 2
    Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • 3
    Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes. Frost with frosting. For brownies, cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    This is one of those little secrets we know you’ll love! Cutting brownies or any bar with a chewy and dense texture is much easier when you use a plastic knife.


Nutrition Facts are not available for this recipe
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