Crispy Oven Fries with Curry Dipping Sauce
Sarah Caron
Updated Mar 27, 2012
Yukon Gold potatoes make a superlative oven-baked fry, and this dipping sauce offers a zesty dipping option that's more complex and interesting than ketchup.
Crispy Oven Fries with Curry Dipping Sauce
- Prep Time 40 min
- Total 40 min
- Servings 4
- Ingredients 6
Ingredients
- 1 lb Yukon gold potatoes
- 1 teaspoon kosher (coarse) salt
- 1/2 teaspoon cornstarch
- 1/2 teaspoon pepper
- Cooking spray
- Curry simmer sauce (not curry paste)
Instructions
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Step1Heat oven to 400°F. Line cookie sheet with nonstick foil or parchment paper.
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Step2Cut potatoes into 1/2-inch-thick strips; place in large resealable food-storage plastic bag. Sprinkle potatoes with salt, cornstarch and pepper. Seal bag; shake vigorously until potatoes are well coated. Place on cookie sheet, arranging in single layer. Spray potatoes with cooking spray.
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Step3Bake 30 minutes, turning fries once or twice, until golden brown. Serve with curry simmer sauce for dipping.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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