Crispy Honey Wings

Enjoy these crispy grilled chicken wings that are glazed with honey mixture - perfect appetizer to be served at any party. MORE+ LESS-

By Betty Crocker Kitchens

December 14, 2010

chicken wings (about 3 pounds)

3/4

cup honey

1/4

cup white Worcestershire sauce

1/2

teaspoon ground ginger

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1

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
2

Cut each chicken wing at joints to make 3 pieces; discard tip. Mix remaining ingredients.
3

Grill chicken uncovered 4 to 6 inches from medium heat 20 to 25 minutes, brushing frequently with honey mixture and turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining honey mixture.

Using white Worcestershire sauce, instead of the common dark brown sauce, will give these wings a pretty, light glaze.
Purchase already cut chicken wings in the meat or frozen foods section. They're sometimes called chicken drummies.