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Crispy Flour Tortilla Chicken Tacos

crispy flour tortilla chicken tacos Entree
Crispy Flour Tortilla Chicken Tacos
  • Prep 20 min
  • Total 20 min
  • Servings 8

This simple chicken taco is quick to prepare and provides that extra crunch of the new Old El Paso™ crispy flour tortilla shells! ...MORE+ LESS-

November 15, 2017

Ingredients

2
cups shredded cooked chicken (about 10 oz)
1
package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/2
cup water
1
box (8 count) Old El Paso™ crispy flour tortilla shell, heated as directed on box
1
cup shredded Colby-Monterey Jack cheese blend (4 oz)
3/4
cup guacamole
2
medium plum (Roma) tomatoes, chopped

Steps

Hide Images
  • 1
    Heat 10-inch nonstick skillet over medium heat. Stir in chicken, taco seasoning mix and water; cook 3 to 4 minutes, stirring occasionally, until chicken is heated through and sauce has thickened slightly.
  • 2
    Divide chicken mixture among heated shells; top with cheese, guacamole and chopped tomatoes.

Expert Tips

  • Serve with additional fresh toppings, such as shredded lettuce, sour cream, salsa or lime wedges.
  • Heating the shells before filling provides the perfect crispness for your tacos.

Nutrition Information

Nutrition Facts

Serving Size: 1 Taco
Calories
220
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
600mg
25%
Potassium
250mg
7%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
7%
Sugars
1g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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