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Creole-Style Skillet Dinner

  • Prep 20 min
  • Total 20 min
  • Servings 4

Dinner ready in just 20 minutes! Hearty turkey and vegetable skillet - perfect for a Creole-style meal. MORE + LESS -

Ingredients

1
medium onion, chopped (1/2 cup)
1/2
medium green bell pepper, chopped (1/2 cup)
(1/2 lb) 97%-fat-free smoked turkey kielbasa, quartered lengthwise, sliced
1
can (14.5 oz) no salt-added stewed tomatoes
1 1/2
cups water
2
cups uncooked instant rice
Frank's™ RedHot™ Original cayenne pepper sauce, if desired

Steps

Hide Images
  • 1
    Heat 10-inch nonstick skillet over medium-high heat. Add onion and bell pepper; cover and cook, stirring once, until vegetables are crisp-tender.
  • 2
    Stir in kielbasa, tomatoes and water. Heat to boiling. Stir in rice; return to boiling. Reduce heat to low; cook about 5 minutes or until rice is tender. Fluff with fork before serving. If desired, serve with red pepper sauce.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
50
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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