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Crème Brûlée Squares

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Crème Brûlée Squares
  • Prep 25 min
  • Total 5 hr 25 min
  • Servings 24
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Looking for dessert bars using Betty Crocker® sugar cookie mix? Then check out this recipe based on the classic crème brûlée dessert.
Updated Jun 10, 2010

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir cookie mix, butter and 1 egg until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
  • 3
    Reduce oven temperature to 300°F. In large bowl, beat egg yolks and sugar with wire whisk until well blended; gradually beat in whipping cream and vanilla. Pour over crust. Bake 45 to 50 minutes longer or until knife inserted in center comes out clean. Cool completely, about 1 hour. Refrigerate at least 3 hours before serving.
  • 4
    Set oven control to broil. Sprinkle top of bar with brown sugar. Broil with top about 5 inches from heat 2 to 3 minutes or until top is brown and sugar is melted. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    "This recipe is a spin-off of the classic crème brûlée dessert. The bars can also be topped with various berries (blueberries, strawberries or raspberries) before serving." Kathy Nasano

Nutrition

180 Calories, 11g Total Fat, 2g Protein, 20g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
180
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
6g
28%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
95mg
4%
Potassium
35mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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