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Creamy Turkey-Parmesan Casserole

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  • Prep 15 min
  • Total 45 min
  • Servings 8
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Tuna Helper® and four simple ingredients come together in this elegant, satisfying dish.
Updated May 10, 2005
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Ingredients

  • 2 packages Tuna Helper™ creamy pasta
  • 3 cups hot water
  • 3 cups cut-up cooked turkey
  • 1 cup grated Parmesan cheese
  • Buttered Crumbs

Steps

  • 1
    Heat oven to 400°F.
  • 2
    Heat Pasta, Sauce Mix and hot water to boiling in 3-quart saucepan, stirring constantly; remove from heat. Stir in turkey and cheese. Pour into ungreased 3-quart casserole. Sprinkle with Buttered Crumbs.
  • 3
    Bake uncovered about 30 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Boost the flavor of the bread crumbs by stirring in 2 tablespoons grated Parmesan cheese and 1 tablespoon of your favorite dried herb.
  • tip 2
    Make this dish different each time you make it by varying the meats. Replace turkey with leftover chicken, cut-up cooked sausage or a 3-cup combination of different kinds of meat.

Nutrition

305 Calories, 14 g Total Fat, 23 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
125
Total Fat
14 g
Saturated Fat
5 g
Cholesterol
55 mg
Sodium
780 mg
Potassium
150 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
23 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
16%
16%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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