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Creamy Tuna Cavatelli

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Betty Crocker Kitchens
Updated Nov 22, 2010
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Relish this savory seafood dinner made with tuna, pasta and mixed vegetables – perfect for Italian cuisine.

Creamy Tuna Cavatelli

  • Prep Time 10 min
  • Total 50 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 2 cups uncooked cavatelli pasta (6 ounces)
  • 1 1/2 cups water
  • 1 tablespoon chopped fresh or 1 teaspoon dried chervil leaves
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen mixed vegetables
  • 1 bottle (8 ounces) clam juice
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 container (8 ounces) sour cream dip with chives
  • 4 ounces process sharp American cheese loaf, shredded (1 cup)
  • 1 can (9 ounces) tuna, drained and flaked
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat pasta, water, chervil, pepper, vegetables and clam juice to boiling in 10-inch skillet; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until pasta and vegetables are tender.
  • Step 
    2
    Stir flour into sour cream dip. Gradually stir sour cream dip, cheese and tuna into pasta mixture. Cook over medium heat, stirring occasionally, until hot.

Nutrition

535 Calories
21g Total Fat
37g Protein
53g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
535
Calories from Fat
190
Total Fat
21g
Saturated Fat
13g
Cholesterol
80mg
Sodium
610mg
Total Carbohydrate
53g
Dietary Fiber
4g
Protein
37g
% Daily Value*:
Iron
28%
28%
Exchanges:
3 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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