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Creamy Spanish Dip

creamy spanish dip Appetizer Spanish
Creamy Spanish Dip

Creamy cheese plus crunchy almonds and spicy crushed red pepper equals one delicious dip appetizer. Try it with blanched asparagus and cooked shrimp. MORE+ LESS-

Updated March 2, 2010

Ingredients

1/2
cup slivered almonds, toasted
1/2
cup roasted red bell peppers (from 7-ounce jar), drained and chopped
1/4
teaspoon crushed red pepper
1/2
cup garlic-and-herb spreadable cheese (from 4- or 6.5-ounce container)
1/4
cup chili sauce
1
to 2 tablespoons milk

Steps

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  • 1
    Place almonds in food processor bowl; cover and process 10 to 15 seconds or until finely ground. Add roasted peppers and crushed red pepper; cover and process about 10 seconds or until finely ground. Add cheese, chili sauce and 1 tablespoon of the milk; cover and process about 10 seconds or until well mixed. Add remaining 1 tablespoon milk if needed for dipping consistency.

Expert Tips

  • This flavorful dip is based on romesco, a classic Spanish sauce served with fish and poultry, which includes almonds, red bell pepper, tomato, onion and garlic as hallmark ingredients.

Nutrition Information

No nutrition information available for this recipe

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