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Creamy Rice-Fruit Salad

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Betty Crocker Kitchens
Updated Nov 17, 2010
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Looking for a delicious salad recipe? Then check out this creamy wild rice and fruit salad that’s made using 4 types of fruits.

Creamy Rice-Fruit Salad

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 2/3 cup uncooked wild rice
  • 1 2/3 cups water
  • 1 container (8 oz) lemon or orange low-fat yogurt
  • 1 tablespoon honey
  • 1 cup fresh strawberries, cut in half
  • 1/2 cup seedless green grapes, cut in half
  • 1 kiwifruit, peeled, cut into 1/4-inch slices, slices cut into quarters
  • 1 medium seedless orange, cut into 1-inch pieces (1 cup)
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried mint leaves

Instructions

  • Step 
    1
    Cook wild rice in water as directed on package. Place cooked wild rice in colander or strainer; rinse with cold water 5 minutes to chill.
  • Step 
    2
    In medium bowl, mix yogurt and honey. Add cooked wild rice and remaining ingredients; toss.

Nutrition

120 Calories
1/2g Total Fat
4g Protein
24g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
220mg
6%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
8%
Sugars
11g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
50%
50%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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