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Creamy Pesto Dip

Creamy Pesto Dip
  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 1
This easy-to-make, do-ahead dip is ready for a party!
Updated May 18, 2005

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1/3 cup pesto
  • 2 tablespoons thinly sliced green onions
  • 2 teaspoons lemon juice
  • Cut-up raw vegetables, if desired

Steps

  • 1
    Stir together all ingredients except raw vegetbles.
  • 2
    Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.

  • You’ll find pesto next to other pasta sauces in the supermarket, both on the shelf and in the refrigerated pasta section.
  • Turn this extravagant dip into a bounty of goodness by accompanying with lots of green vegetables, such as broccoli flowerets, snow (Chinese) pea pods and green bell pepper strips. Add festive splashes of red with cherry tomatoes, red bell pepper strips and radishes.

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
75
Calories from Fat
65
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
65 mg
Potassium
20 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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