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Creamy Mushroom Stroganoff

  • Prep 15 min
  • Total 50 min
  • Servings 6

Serve creamy mushroom-tofu stroganoff over egg noodles - a scrumptious Russian cuisine dinner. ...MORE+ LESS-

Ingredients

2
cups boiling water
1
ounce dried shiitake mushrooms
2
tablespoons olive or vegetable oil
1
medium onion, cut lengthwise in half, then sliced (1 cup)
4
cloves garlic, finely chopped
1
pound assorted fresh mushrooms (crimini, shiitake, portabella or button), sliced (6 cups)
1
tablespoon chopped fresh or 1 1/2 teaspoons dried dill weed
1
teaspoon salt
1/4
teaspoon pepper
8
ounces soft tofu, drained
1
cup sour cream
2
tablespoons Gold Medal™ all-purpose flour
1
tablespoon grated orange peel
6
cups hot cooked egg noodles or linguine
Chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    Pour boiling water over dried mushrooms in medium bowl. Let stand 30 minutes or until softened. Drain mushrooms thoroughly; reserve 3/4 cup of the mushroom liquid. Remove tough stems from mushrooms; slice mushrooms.
  • 2
    Heat oil in 4-quart Dutch oven over medium-high heat. Cook onion, garlic, shiitake and fresh mushrooms in oil about 10 minutes, stirring occasionally, until tender. Stir in dill weed, salt and pepper.
  • 3
    While mushrooms are cooking, place tofu, sour cream, reserved mushroom liquid and the flour in blender. Cover and blend on medium-high speed about 10 seconds or until smooth. Stir tofu mixture into mushroom mixture. Cook over medium heat about 2 minutes, stirring constantly, until mixture is thickened and bubbly.
  • 4
    Stir orange peel into noodles. Serve stroganoff over noodles. Sprinkle with parsley.

Expert Tips

  • Although the dried shiitake mushrooms increase the intensity of the mushroom flavor in this dish, you can save time by omitting them and increasing the assorted fresh mushrooms to 1 1/4 pounds. Substitute 3/4 cup milk for the mushroom liquid.
  • You can omit the tofu and use 2 cups of sour cream in this recipe. Reduce the fat and calories by using reduced-fat or fat-free sour cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
155
% Daily Value
Total Fat
17g
Saturated Fat
6g
Cholesterol
80mg
Sodium
430mg
Total Carbohydrate
51g
Dietary Fiber
4g
Protein
15g
% Daily Value*:
Iron
34%
34%
Exchanges:
3 Starch; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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