Creamy Mint Brownie Pie

Treat your family on the occasion of Halloween with this pie made using Betty Crocker® brownie mix - a delicious dessert. MORE + LESS -

box (18.3 oz) Betty Crocker™ fudge brownie mix

1/4

cup water

2/3

cup vegetable oil

eggs

package (8 oz) cream cheese, softened

1/2

cup milk

box (4-serving size) vanilla instant pudding and pie filling mix

container (8 oz) frozen whipped topping, thawed

package (6 oz) thin rectangular crème de menthe chocolate candies, unwrapped, chopped

drops green food color

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1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix brownie mix, water, oil and eggs until blended. Spread in pan. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack. Crumble brownies; press in bottom and up sides of 10-inch glass deep-dish pie plate.
2

In large bowl, beat cream cheese and 1/4 cup of the milk with electric mixer on medium speed until creamy and smooth. Add remaining 1/4 cup milk and the pudding mix; beat on low speed until smooth. Stir in 1 1/2 cups of the whipped topping, 1 cup of the chopped candies and the food color. Spread over brownie layer. Refrigerate 8 hours or until firm.
3

Serve pie with a dollop of whipped topping. Sprinkle with remaining chopped candies.