Creamy Key Lime Pie

Name: Creamy Key Lime Pie
Prep time: 30 min
Total time: 3 h 30 min
Yield: 8
Ingredients: 2 cups Fiber One™ original bran cereal; 1/4 cup butter or margarine, melted; 1 tablespoon corn syrup; 1 teaspoon vanilla; 2 tablespoons cold water; 1 tablespoon fresh lime juice; 1 1/2 teaspoons unflavored gelatin; 4 oz (half 8-oz package) 1/3-less-fat (Neufchâtel) cream cheese, softened; 3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt; 1/2 cup Cool Whip lite frozen whipped topping, thawed; 2 teaspoons grated lime peel

41 Ratings

7 Reviews

Prep 30 min
Total 3 hr 30 min
Servings 8

A refreshing Key lime pie gets the benefit of high fiber when the crust is made with Fiber One® original bran cereal. It’s delicious!

By Betty Crocker Kitchens

Updated May 18, 2016

Ingredients

Crust

2 cups Fiber One™ original bran cereal
1/4 cup butter or margarine, melted
1 tablespoon corn syrup
1 teaspoon vanilla

Filling and Topping

2 tablespoons cold water
1 tablespoon fresh lime juice
1 1/2 teaspoons unflavored gelatin
4 oz (half 8-oz package) 1/3-less-fat (Neufchâtel) cream cheese, softened
3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
1/2 cup Cool Whip lite frozen whipped topping, thawed
2 teaspoons grated lime peel

Steps

1

Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until cereal looks like graham cracker crumbs (or finely crush in food processor).
2

In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up side of 9-inch glass pie plate. Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
3

In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
4

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. Spoon into crust. Refrigerate until set, about 2 hours.

For authenticity, use Key limes for the fresh juice and peel. If needed, Key lime juice is available bottled near the other bottled lime juices.

Nutrition Facts

Serving Size: 1 Serving

Calories from Fat: 90

Trans Fat: 0g

% Daily Value*:

Vitamin A: 15%; 15%

Exchanges:

Free

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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Trademarks referred to herein are the properties of their respective owners.