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Creamy Gingerbread Cheesecake Dip

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Creamy Gingerbread Cheesecake Dip
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 10
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Make the holidays even sweeter with this gingerbread dip that’s inspired by creamy cheesecake but tastes lighter with the help of Yoplait® Greek 100 vanilla yogurt.
By Corey Valley
Updated Feb 5, 2020

Ingredients

  • 4 oz cream cheese, softened
  • 1/3 cup packed brown sugar
  • 1/3 cup powdered sugar, sifted
  • 3 tablespoons molasses
  • 1 container (5.3 oz) Greek vanilla yogurt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 cups whipped cream
  • Graham crackers for dipping

Steps

  • 1
    In medium bowl, beat cream cheese and sugars with electric mixer on medium speed about 1 minute or until smooth. Add molasses; beat until combined.
  • 2
    Add yogurt, ginger, cinnamon and nutmeg; beat until combined. Add whipped cream; beat until com-bined. Refrigerate 1 hour before serving.
  • 3
    Serve this yummy dip with graham crackers.

Tips from the Betty Crocker Kitchens

  • tip 1
    Apple slices and orange sections would make great dippers as well.

Nutrition

150 Calories, 7g Total Fat, 2g Protein, 21g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
55mg
2%
Potassium
125mg
4%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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