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Creamy Garden Coleslaw

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Creamy Garden Coleslaw
  • Prep 20 min
  • Total 40 min
  • Servings 12
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Turn ready-made coleslaw into a special salad with fresh shredded veggies and a quick mayo and celery seed dressing.
Updated Feb 23, 2010

Ingredients

  • 7 cups coleslaw mix
  • 1 small zucchini, shredded (about 1 cup)
  • 1 cup shredded carrots (1 1/2 medium)
  • 1/2 cup finely chopped green bell pepper (1/2 medium)
  • 3/4 cup mayonnaise or salad dressing
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt

Steps

  • 1
    In large bowl, gently mix ingredients. Refrigerate 15 to 20 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    One small head of cabbage, shredded, can be substituted for the coleslaw mix.
  • tip 2
    Already shredded cabbage, called coleslaw mix, is sold in the produce department next to the bagged lettuce.

Nutrition

130 Calories, 11g Total Fat, 1g Protein, 8g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
200mg
8%
Potassium
220mg
6%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
7%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
45%
45%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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