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Creamy Chocolate Marble Fudge

Creamy Chocolate Marble Fudge
  • Prep 20 min
  • Total 3 hr 40 min
  • Servings 96
Enjoy this tasty creamy chocolate fudge recipe that’s perfect for a dessert.
Updated July 30, 2010

Ingredients

  • 6 cups sugar
  • 1 can (12 ounces) evaporated milk
  • 1 cup butter or margarine
  • 1 package (8 ounces) cream cheese, softened
  • 2 jars (7 ounces each) marshmallow creme or 1 package (10 1/2 ounces) miniature marshmallows
  • 1 tablespoon vanilla
  • 1 package (12 ounces) white baking chips (2 cups)
  • 1 cup milk chocolate chips
  • 1 package (6 ounces) semisweet chocolate chips (1 cup)
  • 2 tablespoons baking cocoa
  • 1/2 cup chopped nuts, if desired

Steps

  • 1
    Butter rectangular pan, 13x9x2 inches, or line with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Heat sugar, milk, butter and cream cheese to boiling in 6-quart Dutch oven over medium-high heat and cook 6 to 8 minutes, stirring constantly. Reduce heat to medium. Cook about 10 minutes, stirring occasionally, to 225° on candy thermometer; remove from heat.
  • 2
    Quickly stir in marshmallow creme and vanilla. Pour 4 cups hot marshmallow mixture over white baking chips in large bowl; stir to mix. Stir milk chocolate chips, semisweet chocolate chips, cocoa and nuts into remaining marshmallow mixture.
  • 3
    Pour one-third of the white mixture into pan, spreading evenly. Quickly pour one-third of the chocolate mixture over top, spreading evenly. Repeat twice. Swirl knife greased with butter through mixtures for marbled design. Cool until set.
  • 4
    Refrigerate uncovered about 3 hours or until set. Cut into 12 rows by 8 rows with knife greased with butter. Store covered in refrigerator.

Nutrition Facts

Serving Size: 1 Candy
Calories
130
Calories from Fat
45
Total Fat
5g
Saturated Fat
3g
Cholesterol
10mg
Sodium
30mg
Total Carbohydrate
20g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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