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Mocha Marble Fudge

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By Betty Crocker Kitchens
Updated Sep 21, 2010
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Serve these wonderful chocolate and coffee candies to your guests as a homemade gift.

Mocha Marble Fudge

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Servings 64
  • Ingredients 6
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Ingredients

  • Butter for greasing
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 tablespoon instant espresso coffee powder or coffee granules
  • 1 bag (12 oz) white vanilla baking chips (2 cups)
  • 1 cup semisweet chocolate chips (6 oz)
  • 1/2 teaspoon vanilla

Instructions

  • Step 
    1
    Line bottom and sides of 8- or 9-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; grease foil with butter.
  • Step 
    2
    In 2-quart nonstick saucepan, mix 3/4 cup of the milk and the espresso powder. Stir in white baking chips. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Spread in pan.
  • Step 
    3
    In same saucepan, mix remaining milk, the chocolate chips and vanilla. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Drop by spoonfuls over espresso layer. Swirl mixtures with table knife. Gently press with hand to smooth top.
  • Step 
    4
    Refrigerate about 2 hours or until cooled and firm. Remove from pan, using foil to lift. Cut into 1-inch pieces.

Nutrition

60 Calories
3g Total Fat
1g Protein
8g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Candy
Calories
60
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
35mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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