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Creamy Cappuccino Pudding

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  • Prep 25 min
  • Total 25 min
  • Servings 5
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Enjoy this creamy cappuccino pudding sprinkled with coffee granules or crystals that’s ready in just 25 minutes – perfect for a dessert.
Updated Aug 26, 2010
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Ingredients

  • 1 egg
  • 1 cup fat-free (skim) milk
  • 4 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 3/4 cup water
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 1/2 teaspoons instant coffee granules or crystals

Steps

  • 1
    Beat egg in small bowl; set aside. Stir 1/4 cup of the skim milk, the cornstarch and salt in 2-quart saucepan until cornstarch is dissolved and mixture is smooth. Add remaining 3/4 cup skim milk, the water, condensed milk and instant coffee. Cook over medium heat, stirring constantly, until mixture begins to thicken. Cook 2 minutes, stirring constantly. Remove from heat.
  • 2
    Slowly stir about 1 cup hot mixture into beaten egg. Gradually stir egg mixture back into hot mixture in saucepan. Heat to boiling. Cook 2 minutes, stirring constantly.
  • 3
    Pour into 5 dessert dishes. Cover tops of pudding with plastic wrap to prevent skin from forming. Cool 5 minutes and serve, or refrigerate until serving . If desired, garnish with chocolate coffee beans or light whipped topping, sprinkled with coffee granules or crystals.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cappuccino is the Italian name that was given to espresso to which frothy milk or cream was added until it was the color of the brown robe of a Capuchin monk.

Nutrition

220 Calories, 1g Total Fat, 8g Protein, 45g Total Carbohydrate, 42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
160mg
7%
Potassium
330mg
10%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
42g
Protein
8g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
0%
0%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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