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1
Heat oven to 400°F. Line cookie sheet with foil.
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2
In small bowl, stir together chicken, cream cheese and 1/4 cup of the salsa. Taste for spiciness; add more salsa to taste.
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3
Lightly brush each tortilla on both sides with olive oil or spray with cooking spray. Place 2 tablespoons chicken mixture in center of each tortilla. Roll up; place on cookie sheet, seam side down.
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4
Bake 15 to 20 minutes or until lightly browned. Serve immediately.
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