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Creamy Baked Chicken Taquitos

Prep 10 min
Total 30 min
Servings 10

Ready to serve in 30 minutes, our creamy chicken taquitos are super quick to make and have only four ingredients. Don't forget to add a side of sour cream and guacamole! MORE + LESS -

Inspired Taste

April 25, 2012

Ingredients

1 1/2

cups shredded cooked chicken

package (3 oz) cream cheese, softened

1/4

to 1/2 cup green tomatillo salsa (salsa verde)

package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)

Olive oil or olive oil cooking spray

Steps

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1

Heat oven to 400°F. Line cookie sheet with foil.
2

In small bowl, stir together chicken, cream cheese and 1/4 cup of the salsa. Taste for spiciness; add more salsa to taste.
3

Lightly brush each tortilla on both sides with olive oil or spray with cooking spray. Place 2 tablespoons chicken mixture in center of each tortilla. Roll up; place on cookie sheet, seam side down.
4

Bake 15 to 20 minutes or until lightly browned. Serve immediately.