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Creamy Baked Chicken Taquitos

creamy baked chicken taquitos Entree Mexican
Creamy Baked Chicken Taquitos
  • Prep 10 min
  • Total 30 min
  • Servings 10

Ready to serve in 30 minutes, our creamy chicken taquitos are super quick to make and have only four ingredients. Don't forget to add a side of sour cream and guacamole!

Inspired Taste
Updated April 25, 2012

Ingredients

  • 1 1/2
    cups shredded cooked chicken
  • 1
    package (3 oz) cream cheese, softened
  • 1/4
    to 1/2 cup green tomatillo salsa (salsa verde)
  • 1
    package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)
  • Olive oil or olive oil cooking spray

Steps

  • 1
    Heat oven to 400°F. Line cookie sheet with foil.
  • 2
    In small bowl, stir together chicken, cream cheese and 1/4 cup of the salsa. Taste for spiciness; add more salsa to taste.
  • 3
    Lightly brush each tortilla on both sides with olive oil or spray with cooking spray. Place 2 tablespoons chicken mixture in center of each tortilla. Roll up; place on cookie sheet, seam side down.
  • 4
    Bake 15 to 20 minutes or until lightly browned. Serve immediately.

  • Replace chicken with shredded beef.
  • Serve taquitos with a side of sour cream or guacamole.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
240mg
10%
Potassium
60mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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