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Creamy Baby Vegetable Casserole

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Creamy Baby Vegetable Casserole
  • Prep 15 min
  • Total 40 min
  • Servings 8
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This comforting casserole comes together in a flash with the help of frozen veggies.
By Jessica Walker
Updated Oct 20, 2016

Ingredients

  • 2 boxes (10 oz each) frozen baby vegetable medley & butter sauce
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/2 cup grated Cheddar cheese
  • 20 Ritz™ crackers, crushed
  • 2 tablespoons butter, melted

Steps

  • 1
    Heat oven to 350°F. Cook frozen vegetables in microwave as directed on boxes. Spread cooked vegetables in bottom of ungreased 8-inch square pan.
  • 2
    In small bowl, mix mayonnaise, sour cream, celery, onion and cheese. Spread mixture over vegetables.
  • 3
    In medium bowl, mix crushed crackers and melted butter. Sprinkle over top of casserole.
  • 4
    Bake 20 to 25 minutes or until golden and bubbly. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    has other delicious frozen vegetable blends that you can try in this casserole, too!
  • tip 2
    This makes a great holiday side--easy to put together and a crowd pleaser.

Nutrition

212.2 Calories, 14.5g Total Fat, 4.9g Protein, 15.6g Total Carbohydrate, 1.2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
212.2
Total Fat
14.5g
22%
Saturated Fat
4.5g
23%
Cholesterol
21.4mg
7%
Sodium
203.0mg
8%
Potassium
200.9mg
6%
Total Carbohydrate
15.6g
5%
Dietary Fiber
3.2g
13%
Sugars
1.2g
Protein
4.9g
% Daily Value*:
Vitamin C
13.20%
13%
Calcium
9.10%
9%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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