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Creamy Baby Vegetable Casserole

  • Prep 15 min
  • Total 40 min
  • Servings 8

This comforting casserole comes together in a flash with the help of frozen veggies. ...MORE+ LESS-

Jessica Walker Jessica Walker
October 20, 2016

Ingredients

2
boxes (10 oz each) frozen baby vegetable medley & butter sauce
1/4
cup mayonnaise
1/4
cup sour cream
1/2
cup chopped celery
1/4
cup chopped onion
1/2
cup grated Cheddar cheese
20
Ritz™ crackers, crushed
2
tablespoons butter, melted

Steps

Hide Images
  • 1
    Heat oven to 350°F. Cook frozen vegetables in microwave as directed on boxes. Spread cooked vegetables in bottom of ungreased 8-inch square pan.
  • 2
    In small bowl, mix mayonnaise, sour cream, celery, onion and cheese. Spread mixture over vegetables.
  • 3
    In medium bowl, mix crushed crackers and melted butter. Sprinkle over top of casserole.
  • 4
    Bake 20 to 25 minutes or until golden and bubbly. Serve immediately.

Expert Tips

  • has other delicious frozen vegetable blends that you can try in this casserole, too!
  • This makes a great holiday side--easy to put together and a crowd pleaser.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
212.2
% Daily Value
Total Fat
14.5g
22%
Saturated Fat
4.5g
23%
Cholesterol
21.4mg
7%
Sodium
203.0mg
8%
Potassium
200.9mg
6%
Total Carbohydrate
15.6g
5%
Dietary Fiber
3.2g
13%
Sugars
1.2g
Protein
4.9g
% Daily Value*:
Vitamin C
13.20%
13%
Calcium
9.10%
9%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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