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Cranberry-Turkey Salad

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  • Prep 20 min
  • Total 20 min
  • Servings 4
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Enjoy this turkey salad with bursts of juicy fruits and crunchy salad greens. A 20-minute meal!
Updated Apr 16, 2010
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Ingredients

  • 1 cup cranberry sauce
  • 1/2 cup orange juice
  • 1 bag (10 ounces) mixed salad greens (about 6 cups)
  • 2 cups cubed cooked turkey
  • 2 oranges, peeled and cut into segments

Steps

  • 1
    Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just until warmed; remove from heat.
  • 2
    Arrange salad greens, turkey and orange segments on 4 individual serving plates. Drizzle cranberry dressing over salads.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your leftover turkey and cranberry sauce to create this tasty and colorful salad. Garnish with sliced almonds for extra crunch.

Nutrition

305 Calories, 5g Total Fat, 22g Protein, 43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
45
Total Fat
5g
Saturated Fat
1g
Cholesterol
60mg
Sodium
95mg
Total Carbohydrate
43g
Dietary Fiber
4g
Protein
22g
% Daily Value*:
Exchanges:
2 Fruit; 3 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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