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Cranberry Sauce with Orange

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Cranberry Sauce with Orange
  • Prep 20 min
  • Total 60 min
  • Servings 6
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This simple sauce uses Granny Smith apple to lend sweetness to the tart cranberries.
By Inspired Taste
Created Oct 18, 2012

Ingredients

  • 1 1/2 cups water
  • 1 bag (12 oz) fresh or frozen (thawed) cranberries (3 cups)
  • 1 Granny Smith apple, peeled, chopped
  • 1 cup sugar
  • 1 tablespoon grated orange peel
  • 1/4 cup orange juice
  • Orange peel strips, if desired

Steps

  • 1
    In 2-quart saucepan, stir together water, cranberries, apple, sugar, grated orange peel and orange juice. Heat to boiling over medium heat; reduce heat.
  • 2
    Simmer uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture is thickened. Cool completely. Store covered in refrigerator. Garnish with orange peel strips.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add a little spice with some ground cinnamon, ginger or cloves.
  • tip 2
    This cranberry sauce can be made up to 3 days in advance; cover tightly and refrigerate.

Nutrition

Nutrition Facts are not available for this recipe
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