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Cranberry Sauce with Orange

Cranberry Sauce with Orange
  • Prep 20 min
  • Total 60 min
  • Servings 6

This simple sauce uses Granny Smith apple to lend sweetness to the tart cranberries. ...MORE+ LESS-

Inspired Taste Inspired Taste
October 18, 2012

Ingredients

1 1/2
cups water
1
bag (12 oz) fresh or frozen (thawed) cranberries (3 cups)
1
Granny Smith apple, peeled, chopped
1
cup sugar
1
tablespoon grated orange peel
1/4
cup orange juice
Orange peel strips, if desired

Steps

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  • 1
    In 2-quart saucepan, stir together water, cranberries, apple, sugar, grated orange peel and orange juice. Heat to boiling over medium heat; reduce heat.
  • 2
    Simmer uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture is thickened. Cool completely. Store covered in refrigerator. Garnish with orange peel strips.

Expert Tips

  • Add a little spice with some ground cinnamon, ginger or cloves.
  • This cranberry sauce can be made up to 3 days in advance; cover tightly and refrigerate.

Nutrition Information

No nutrition information available for this recipe

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