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Cranberry-Raspberry Tea

  • Prep 5 min
  • Total 5 min
  • Servings 8

You may want to make a double recipe of this iced tea punch. It goes quickly! MORE + LESS -

Ingredients

4
cups brewed tea, chilled
4
cups cranberry-raspberry drink, chilled
Fresh mint sprig, if desired

Steps

Hide Images
  • 1
    Mix tea and cranberry-raspberry drink.
  • 2
    Serve over ice.
  • 3
    Garnish with mint.

Expert Tips

  • Experiment with different varieties of tea in this thirst-quenching treat.
  • Just for fun, freeze leftover punch in an ice-cube tray. Use these "punch cubes" to perk up iced tea or lemonade.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
80 mg
Total Carbohydrate
21 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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