Skip to Content
Menu

Cranberry Pork Chops

  • Save Recipe
  • Prep 10 min
  • Total 55 min
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Bake a better chop! Stuff boneless pork chops with cranberries sweetened with orange marmalade for a taste you’ll crave.
Updated May 5, 2005
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/3 cup fresh or frozen (thawed) cranberries, coarsely chopped
  • 2 tablespoons orange marmalade
  • 1/8 teaspoon ground cloves
  • 2 pork loin chops, about 3/4 inch thick
  • 2 tablespoons honey

Steps

  • 1
    Heat oven to 325°F. Generously grease square pan, 9x9x2 inches.
  • 2
    Mix cranberries, marmalade and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture. Place pork in pan. Spoon 1 tablespoon honey over each chop.
  • 3
    Bake uncovered about 45 minutes or until pork is no longer pink in center.

Tips from the Betty Crocker Kitchens

  • tip 1
    Orange marmalade sweetens and enhances the flavor of the tart, scarlet cranberries.
  • tip 2
    For a more intense flavor, use 1/4 cup dried cranberries or cherries (do not chop) instead of the fresh or frozen cranberries.

Nutrition

290 Calories, 8 g Total Fat, 23 g Protein, 33 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
70
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
65 mg
Sodium
50 mg
Potassium
330 mg
Total Carbohydrate
33 g
Dietary Fiber
1 g
Protein
23 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
2 Fruit; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved