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Cranberry-Pistachio Bark

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Cranberry-Pistachio Bark
  • Prep 10 min
  • Total 40 min
  • Servings 32
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Enjoy this cranberry bark that’s made with pistachio nuts – a perfect dessert for gift-giving.
Updated Jan 10, 2012

Ingredients

  • 2 lb white chocolate-flavored candy coating, coarsely chopped
  • 1 1/2 cups dried cranberries or cherries
  • 1 1/2 cups salted pistachio nuts
  • 1 teaspoon grated orange peel

Steps

  • 1
    Spray cookie sheet with cooking spray; line with waxed paper. In large microwavable bowl, microwave candy coating on Medium (50%) 1 minute; stir. Microwave 1 minute longer, stirring after 30 seconds, or until smooth.
  • 2
    Stir in cranberries, nuts and orange peel. Spread on cookie sheet. Refrigerate 30 minutes. Break into 2-inch pieces. Store tightly covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    This is a perfect recipe to have on hand for last-minute gifts! Just place candy pieces in a holiday bag and tie with colorful ribbon.

Nutrition

201 Calories, 11g Total Fat, 1g Protein, 26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
201
Total Fat
11g
0%
Saturated Fat
8g
0%
Sodium
25mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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