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Cranberry-Pistachio Bark

  • Prep 10 min
  • Total 40 min
  • Servings 32

Enjoy this cranberry bark that’s made with pistachio nuts – a perfect dessert for gift-giving. MORE + LESS -

Ingredients

2
lb white chocolate-flavored candy coating, coarsely chopped
1 1/2
cups dried cranberries or cherries
1 1/2
cups salted pistachio nuts
1
teaspoon grated orange peel

Steps

Hide Images
  • 1
    Spray cookie sheet with cooking spray; line with waxed paper. In large microwavable bowl, microwave candy coating on Medium (50%) 1 minute; stir. Microwave 1 minute longer, stirring after 30 seconds, or until smooth.
  • 2
    Stir in cranberries, nuts and orange peel. Spread on cookie sheet. Refrigerate 30 minutes. Break into 2-inch pieces. Store tightly covered at room temperature.

Expert Tips

  • This is a perfect recipe to have on hand for last-minute gifts! Just place candy pieces in a holiday bag and tie with colorful ribbon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
201
% Daily Value
Total Fat
11g
0%
Saturated Fat
8g
0%
Sodium
25mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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