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Cranberry-Orange Bread Pudding

  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 12

The secret to this sweet winter dessert? A white chocolate drizzle! MORE + LESS -

Ingredients

1
cup chopped pecans
3 1/2
cups half-and-half
1
cup sugar
1/4
cup butter, melted
4
eggs
1
teaspoon grated orange peel
1
teaspoon vanilla
1
loaf (12 oz) French bread, cut into 1-inch cubes
1
cup sweetened dried cranberries
2
oz white chocolate baking bars or squares, chopped
Frozen (thawed) whipped topping, if desired
Additional grated orange peel, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
  • 2
    In large bowl, beat half-and-half, sugar, melted butter, eggs, 1 teaspoon orange peel and the vanilla with whisk. Stir in bread cubes, cranberries and toasted pecans. Let stand 10 minutes.
  • 3
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pour bread mixture into baking dish. Bake 40 to 45 minutes or until set.
  • 4
    In small microwavable bowl, microwave white chocolate uncovered on High 1 minute, stirring once, until softened and chocolate can be stirred smooth. Drizzle over bread pudding. Garnish with whipped topping and additional orange peel. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
% Daily Value
Total Fat
22g
0%
Saturated Fat
10g
0%
Sodium
240mg
0%
Total Carbohydrate
48g
0%
Dietary Fiber
2g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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