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Cranberry Monte Cristo Sandwiches

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Betty Crocker Kitchens
Updated Feb 13, 2011
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Looking for tasty baked appetizers? Enjoy bread filled with turkey and cheese coated with egg mixture and cereal; served with cranberry sauce - perfect appetizers for a party.

Cranberry Monte Cristo Sandwiches

  • Prep Time 30 min
  • Total 45 min
  • Servings 16
  • Ingredients 13
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Ingredients

  • 1/2 cup sour cream
  • 1/4 cup canned whole berry cranberry sauce
  • 8 slices whole-grain bread, crusts removed
  • 4 teaspoons mustard
  • 8 teaspoons canned whole berry cranberry sauce
  • 2 ounces thinly sliced cooked turkey
  • 2 ounces thinly sliced Swiss cheese
  • 3 cups cornflakes cereal, crushed
  • 2 eggs
  • 1/4 cup milk
  • 2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1/4 cup margarine or butter, melted

Instructions

  • Step 
    1
    Heat oven to 425°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix sour cream and 1/4 cup cranberry sauce until well blended. Cover and refrigerate until serving time.
  • Step 
    2
    Spread 4 bread slices with 1 teaspoon mustard each. Spread remaining bread slices with 2 teaspoons cranberry sauce each. Place turkey and cheese on mustard-spread bread slices. Top with remaining bread slices, cranberry sides down. Cut each sandwich into fourths.
  • Step 
    3
    Place crushed cereal in shallow bowl. Beat eggs in another shallow bowl; beat in milk, sugar and salt until blended. Dip each sandwich into egg mixture, then coat with cereal. Place in pan. Drizzle margarine over top slices of sandwiches.
  • Step 
    4
    Bake 12 to 15 minutes or until brown and crisp. Cut each sandwich diagonally in half. Serve warm with sour cream-cranberry sauce.

Nutrition

140 Calories
7g Total Fat
5g Protein
15g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
140
Calories from Fat
60
Total Fat
7g
Saturated Fat
2g
Cholesterol
40mg
Sodium
240mg
Total Carbohydrate
15g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Iron
14%
14%
Exchanges:
1 Starch; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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