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Cranberry Compote for Dipping

  • Prep 20 min
  • Total 20 min
  • Servings 9

We love this full flavored compote over a small wheel of Brie; but it is delicious on its own or with some cream cheese. MORE + LESS -

Ingredients

Cranberry Compote

1
tablespoon olive oil
1
medium onion, chopped (1/2 cup)
2
cups fresh or frozen cranberries
1/4
cup packed brown sugar
1/4
teaspoon ground cinnamon
1/2
cup water
1/4
teaspoon salt
1
teaspoon red wine vinegar

Dippers, As Desired

8
oz or more desired cheese (Brie, cream cheese, goat cheese, etc.)
Food Should Taste Good™ pumpkin chips

Steps

Hide Images
  • 1
    In 1-quart saucepan, heat oil over medium heat. Add onion; cook about 2 minutes or until soft. Add cranberries, brown sugar, cinnamon and water. Cook 8 to 10 minutes or until cranberries have started to pop. Stir in salt and vinegar; cool slightly.
  • 2
    Place cheese on desired serving platter. Pour compote over cheese, and serve with chips.

Expert Tips

  • This dip can be made with fresh or frozen cranberries. No need to thaw the frozen berries; they'll cook in perfect time straight from the freezer.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
40mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
5%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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