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Cranberry Compote for Dipping

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Betty Crocker Kitchens
Updated Aug 18, 2014
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We love this full flavored compote over a small wheel of Brie; but it is delicious on its own or with some cream cheese.

Cranberry Compote for Dipping

  • Prep Time 20 min
  • Total 20 min
  • Servings 9
  • Ingredients 10
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Ingredients

Cranberry Compote

  • 1 tablespoon olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups fresh or frozen cranberries
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1 teaspoon red wine vinegar

Dippers, As Desired

  • 8 oz or more desired cheese (Brie, cream cheese, goat cheese, etc.)
  • Food Should Taste Good™ pumpkin chips

Instructions

  • Step 
    1
    In 1-quart saucepan, heat oil over medium heat. Add onion; cook about 2 minutes or until soft. Add cranberries, brown sugar, cinnamon and water. Cook 8 to 10 minutes or until cranberries have started to pop. Stir in salt and vinegar; cool slightly.
  • Step 
    2
    Place cheese on desired serving platter. Pour compote over cheese, and serve with chips.

Nutrition

50 Calories
1 1/2g Total Fat
0g Protein
10g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
40mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
5%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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