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  • Prep 15 min
  • Total 30 min
  • Servings 5

Ingredients

1
lb bulk Italian sausage
1
cup chopped onion
2
tablespoons finely chopped garlic
2
cups hot water
1/2
cup milk
1
box Hamburger Helper™ lasagna
1
can (4 oz) sliced mushrooms, drained
1
can (2.25 oz) sliced ripe olives, drained
1/2
cup shredded Parmesan cheese (2 oz)

Steps

Hide Images
  • 1
    In 12-inch skillet, cook sausage, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • 2
    Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), mushrooms and olives. Heat to boiling, stirring occasionally.
  • 3
    Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
1720mg
72%
Potassium
320mg
9%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
7%
Sugars
8g
Protein
21g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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