MENU
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Cowboy Chili

cowboy chili Entree
Cowboy Chili
  • Prep 10 min
  • Total 10 min
  • Servings 2

Really make your chili sing with these delicious toppings!

Updated August 14, 2014

Ingredients

  • 1
    pouch (20 oz) Progresso™ Smokehouse pork & beef chili with beans
  • 1/4
    cup shredded Cheddar cheese (1 oz)
  • 1/4
    cup barbecue sauce
  • 1/2
    cup corn chips
  • 1/2
    cup crumbled cooked bacon

Steps

  • 1
    Heat chili as directed on pouch; divide between 2 bowls.
  • 2
    Sprinkle each bowl with half of the remaining ingredients.

  • Make this an even better meal by serving with some delicious cornbread and a side salad.

Nutrition Facts

Serving Size: 1 Serving
Calories
690
Calories from Fat
380
% Daily Value
Total Fat
42g
65%
Saturated Fat
15g
75%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
1780mg
74%
Potassium
1360mg
39%
Total Carbohydrate
50g
17%
Dietary Fiber
4g
17%
Sugars
11g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved