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Cowboy Chili

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Cowboy Chili
  • Prep 10 min
  • Total 10 min
  • Servings 2
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Really make your chili sing with these delicious toppings!
Updated Aug 14, 2014

Ingredients

  • 1 pouch (20 oz) Progresso™ Smokehouse pork & beef chili with beans
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 1/4 cup barbecue sauce
  • 1/2 cup corn chips
  • 1/2 cup crumbled cooked bacon

Steps

  • 1
    Heat chili as directed on pouch; divide between 2 bowls.
  • 2
    Sprinkle each bowl with half of the remaining ingredients.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make this an even better meal by serving with some delicious cornbread and a side salad.

Nutrition

690 Calories, 42g Total Fat, 29g Protein, 50g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
690
Calories from Fat
380
Total Fat
42g
65%
Saturated Fat
15g
75%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
1780mg
74%
Potassium
1360mg
39%
Total Carbohydrate
50g
17%
Dietary Fiber
4g
17%
Sugars
11g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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