Country Fruit Cobbler

Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler! MORE+ LESS-

By Betty Crocker Kitchens

August 2, 2010

1/4

cup butter or margarine

cup all-purpose flour

cup sugar

teaspoons baking powder

1/4

teaspoon salt

3/4

cup milk

cups fresh or frozen (thawed and drained) blueberries, raspberries, sliced peaches or strawberries (or combination of fruit)

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1

Heat oven to 350°F. In 1 1/2-quart casserole, melt butter in oven.
2

Meanwhile, in medium bowl, mix flour, sugar, baking powder, salt and milk. Pour batter into casserole onto butter without mixing with butter. Spread fruit over batter.
3

Bake about 1 hour or until top is golden brown. Serve warm.

Berries contain natural antioxidants that may help protect the body from certain diseases, such as cancer and heart disease. Orange-colored fruits such as peaches and apricots are rich in beta-carotene and a good source of folic acid.