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Country Fruit Cobbler

  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 6
  • Save
    507
  • Pinterest
    19
  • Print
    103
  • Email
    6
  • Facebook
    5

Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler! MORE + LESS -

Ingredients

1/4
cup butter or margarine
1
cup all-purpose flour
1
cup sugar
2
teaspoons baking powder
1/4
teaspoon salt
3/4
cup milk
4
cups fresh or frozen (thawed and drained) blueberries, raspberries, sliced peaches or strawberries (or combination of fruit)

Steps

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  • 1
    Heat oven to 350°F. In 1 1/2-quart casserole, melt butter in oven.
  • 2
    Meanwhile, in medium bowl, mix flour, sugar, baking powder, salt and milk. Pour batter into casserole onto butter without mixing with butter. Spread fruit over batter.
  • 3
    Bake about 1 hour or until top is golden brown. Serve warm.

Expert Tips

Berries contain natural antioxidants that may help protect the body from certain diseases, such as cancer and heart disease. Orange-colored fruits such as peaches and apricots are rich in beta-carotene and a good source of folic acid.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
415
Calories from Fat
100
% Daily Value
Total Fat
11g
Saturated Fat
6g
Cholesterol
30mg
Sodium
400mg
Potassium
190mg
Total Carbohydrate
78g
Dietary Fiber
4g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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