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Country Fruit Cobbler

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Updated Aug 2, 2010
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Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!

Country Fruit Cobbler

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1/4 cup butter or margarine
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 4 cups fresh or frozen (thawed and drained) blueberries, raspberries, sliced peaches or strawberries (or combination of fruit)

Instructions

  • Step 
    1
    Heat oven to 350°F. In 1 1/2-quart casserole, melt butter in oven.
  • Step 
    2
    Meanwhile, in medium bowl, mix flour, sugar, baking powder, salt and milk. Pour batter into casserole onto butter without mixing with butter. Spread fruit over batter.
  • Step 
    3
    Bake about 1 hour or until top is golden brown. Serve warm.

Nutrition

415 Calories
11g Total Fat
5g Protein
78g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
415
Calories from Fat
100
Total Fat
11g
Saturated Fat
6g
Cholesterol
30mg
Sodium
400mg
Potassium
190mg
Total Carbohydrate
78g
Dietary Fiber
4g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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