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Country Fruit Cobbler

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Country Fruit Cobbler
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 6
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Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!
Updated Aug 2, 2010

Ingredients

  • 1/4 cup butter or margarine
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 4 cups fresh or frozen (thawed and drained) blueberries, raspberries, sliced peaches or strawberries (or combination of fruit)

Steps

  • 1
    Heat oven to 350°F. In 1 1/2-quart casserole, melt butter in oven.
  • 2
    Meanwhile, in medium bowl, mix flour, sugar, baking powder, salt and milk. Pour batter into casserole onto butter without mixing with butter. Spread fruit over batter.
  • 3
    Bake about 1 hour or until top is golden brown. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Berries contain natural antioxidants that may help protect the body from certain diseases, such as cancer and heart disease. Orange-colored fruits such as peaches and apricots are rich in beta-carotene and a good source of folic acid.

Nutrition

415 Calories, 11g Total Fat, 5g Protein, 78g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
415
Calories from Fat
100
Total Fat
11g
Saturated Fat
6g
Cholesterol
30mg
Sodium
400mg
Potassium
190mg
Total Carbohydrate
78g
Dietary Fiber
4g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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