Cosmopolitan Cupcakes
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Angie McGowan
Updated May 17, 2022
Girls night out just got a lot sweeter thanks to our non-alcoholic Cosmopolitan Cupcakes made with cosmopolitan drink mix and Betty Crocker™ Super Moist™ vanilla cake mix.
Cosmopolitan Cupcakes
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- Prep Time 30 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 9
Ingredients
Cake
- 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix
- 3 eggs
- 1/2 cup oil
- 1 cup Cosmopolitan Drink Mix (without alcohol)
Frosting
- 1/2 cup shortening
- 1 stick, or 1/2 cup butter
- 1 lb. (about 4 cups) powdered sugar
- 2 - 3 tablespoons Cosmopolitan Drink Mix (without alcohol)
- a few drops of red food coloring
Instructions
-
Step1Cake
-
Step2Preheat oven to 350°. Combine Betty Crocker Super Moist™ Vanilla Cake Mix, 1/2 cup oil and 1 cup Cosmopolitan Drink Mix in stand mixer or large mixing bowl. Add eggs. Use a hand mixer or stand mixer and beat on low speed for 30 seconds. Then turn mixer to medium speed for 1 minute.
-
Step3Fill each cupcake liner in cupcake pan 2/3 full. Bake cupcakes at 350° for 21 - 26 minutes. Check cupcakes for doneness by inserting a toothpick into the center of one. Toothpick should be clean when pulled out if cupcakes are done.
-
Step4Let cupcakes cool completely before frosting.
-
Step5Frosting
-
Step6Combine butter and shortening in in stand mixer or large mixing bowl. Use a hand mixer or stand mixer to cream butter and shortening on high speed for 3 minutes or until light in color.
-
Step7Add powdered sugar to mixing bowl. Mix on low speed for 30 seconds. Then turn to medium speed for 1 minute, or until sugar is incorporated.
-
Step8Add 2 - 3 tablespoons Cosmopolitan Drink Mix to frosting. Mix on high until light and fluffy. Add a few drops of food coloring and mix on high again until the desired color is achieved.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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