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Cornmeal Belgian Waffles

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Cornmeal Belgian Waffles
  • Prep 60 min
  • Total 60 min
  • Servings 6
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Treat your family to these Belgian-style waffles made with Original Bisquick® mix and cornmeal and served with rich sweet walnut maple syrup — a restaurant style breakfast or brunch dish!
Updated Mar 4, 2013

Ingredients

Waffles

Walnut Syrup

  • 1 cup maple-flavored syrup
  • 1/2 cup walnut halves, toasted
  • 2 tablespoons butter

Steps

  • 1
    In medium bowl, stir Bisquick mix, cornmeal, milk, oil, vanilla and whole egg with fork or whisk until blended. In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter.
  • 2
    Heat Belgian waffle maker; brush with vegetable oil. For each waffle, pour 3/4 to 1 cup batter onto center of hot waffle maker. Close lid; bake about 4 to 5 minutes or until steaming stops and waffles are golden brown.
  • 3
    Meanwhile, in 1-quart saucepan, heat syrup, walnuts and butter to simmering over medium heat. Serve waffles with walnut syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Nutrition

510 Calories, 23g Total Fat, 8g Protein, 70g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Total Fat
23g
0%
Saturated Fat
6g
0%
Sodium
460mg
0%
Total Carbohydrate
70g
0%
Dietary Fiber
2g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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