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7

Cornmeal Belgian Waffles

Prep 60 min
Total 60 min
Servings 6

Treat your family to these Belgian-style waffles made with Original Bisquick® mix and cornmeal and served with rich sweet walnut maple syrup — a restaurant style breakfast or brunch dish! MORE+ LESS-

By Betty Crocker Kitchens

March 4, 2013

Ingredients

Waffles

1 1/2

cups Original Bisquick™ mix

1/2

cup yellow cornmeal

1 1/3

cups milk

tablespoons vegetable oil

teaspoon vanilla

whole egg

egg whites

Walnut Syrup

cup maple-flavored syrup

1/2

cup walnut halves, toasted

tablespoons butter

Steps

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1

In medium bowl, stir Bisquick mix, cornmeal, milk, oil, vanilla and whole egg with fork or whisk until blended. In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter.
2

Heat Belgian waffle maker; brush with vegetable oil. For each waffle, pour 3/4 to 1 cup batter onto center of hot waffle maker. Close lid; bake about 4 to 5 minutes or until steaming stops and waffles are golden brown.
3

Meanwhile, in 1-quart saucepan, heat syrup, walnuts and butter to simmering over medium heat. Serve waffles with walnut syrup.

Expert Tips

To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.