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Corn Wagon Wheels

  • Prep 20 min
  • Total 35 min
  • Servings 2

Bake corn ears sprinkled with smoked paprika for tasty appetizers. MORE + LESS -

Ingredients

2
ears fresh sweet corn, husks removed, cleaned
2
tablespoons olive oil
1/2
teaspoon coarse sea salt
1
teaspoon smoked paprika
Ranch dressing, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • 2
    Cut each ear of corn into 6 (1/2-inch) slices; place on cookie sheet. Drizzle with olive oil; sprinkle with sea salt and smoked paprika.
  • 3
    Bake 12 to 15 minutes or until hot. Serve with ranch dressing.

Expert Tips

  • Smoky paprika adds nice great flavor twist to these cute corn wheels!
  • Place these cute corn wheels on the grill for 2 to 3 minutes or until thoroughly heated.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
590mg
25%
Potassium
250mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
3g
12%
Sugars
5g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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