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Corn Tomato Salsa

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Corn Tomato Salsa
  • Prep 15 min
  • Total 15 min
  • Servings 8
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Sweet corn stars in this simple salsa that's delicious with tortilla chips or served alongside grilled chicken.
Updated Nov 1, 2018

Ingredients

  • 1/2 teaspoon grated lime peel
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 1 can (7 oz) whole kernel sweet corn, drained
  • 2 medium plum (Roma) tomatoes, chopped
  • 4 medium green onions, chopped (1/4 cup)
  • 1 to 2 jalapeño chiles, seeded, chopped
  • 2 tablespoons chopped fresh cilantro

Steps

  • 1
    In medium bowl, mix lime peel, lime juice and salt with wire whisk. Stir in remaining ingredients. Serve or refrigerate until serving time.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a new twist, try the salsa on a burger!

Nutrition

25 Calories, 0g Total Fat, 0g Protein, 5g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving (1/4 Cup)
Calories
25
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
5%
Potassium
75mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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